Black Garlic wasabi and curcuma Capsules 30 Count
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Fermentura Black Garlic Capsules combine three premium plant extracts, featuring fermented black garlic, wasabi and curcuma.
The black garlic extract delivers a high concentration of antioxidant S‑allylcysteine, supporting immune function. Wasabi extract contributes polyphenols and allyl‑isothiocyanates with antimicrobial properties.
Curcuma provides curcumin, a well‑known anti‑inflammatory compound. Each capsule contains 65 % black‑garlic extract, 13 % wasabi extract and 6.5 % curcuma extract within a hydroxypropyl‑methylcellulose shell.
The formulation is virtually odourless and suitable for daily use with a glass of water. Recommended dosage is one capsule per day. Store in a dry place below 25 °C and keep out of reach of children.
The product complies with EU food supplement regulations. Suitable for adults seeking natural immune support.
Ingredients: Black Garlic Extract (65 %), Wasabi Extract (13 %), Curcuma Extract (6.5 %), Hydroxypropyl‑Methylcellulose capsule
Form: Capsules
Package Size: 30 capsules
Recommended Daily Dose: 1 capsule
Storage Conditions: Store dry, below 25 °C
Allergen Information: None declared
Country of Origin: Germany
Shelf Life: Best before 12 months from manufacture
Certification: EU Food Supplement Directive compliance
AURANATURA Fermentura Black Garlic Capsules
• Triple Plant Extract Selection
• With black garlic – refined through fermentation
• With exquisite wasabi extract plus turmeric
Black Garlic – Fermented Wonder Bulb
• Black garlic is produced by fermenting it at high temperature and humidity, which caramelizes it and turns it black.
• Black garlic has a milder taste, a sweet, umami aroma, and a jelly-like texture.
• Black garlic has been used for centuries in various Asian countries, especially Korea, as a remedy and dietary supplement. • Through fermentation, the garlic changes its nutrient composition and content. It has more antioxidant compounds but less allicin – which is why black garlic has hardly any odor.1 Additionally, the antioxidant S-allylcysteine , for example ,
is increased.
1 Wasabi Extract – Japan's Spicy Green Gold • Wasabi extract is particularly rich in polyphenols, flavonoids, and allyl isothiocyanate. • True wasabi (Wasabia japonica) is a plant from the cruciferous family, which also includes mustard, radish, and cabbage. • Wasabi contains antimicrobial, fungicidal, and pesticidal isothiocyanates . • True wasabi grows in cool, humid regions of Japan but is rare due to its high value. It is often substituted with horseradish. • Traditionally, wasabi is freshly grated, usually with a special wooden grater made of sharkskin, to produce the finest purée.
Turmeric extract – golden superfood spice • Curcuma longa (also known as turmeric) is a ginger relative native to South Asia. • The most important active ingredient is the curcuminoid curcumin. • In traditional Ayurvedic and Chinese medicine, turmeric has been used for millennia as an anti-inflammatory agent and to treat a variety of ailments. • Due to its intense yellow color, turmeric is also used as a natural dye in food and textiles.
Fermentura® Black Garlic: • 3 high-quality plant extracts cleverly combined • Special formulation with black garlic, rounded off with wasabi and turmeric • Black garlic is the further development of ordinary white garlic – thanks to fermentation • Virtually odorless 1 Black Garlic (Allium sativum) Extracts Enhance the Immune System Danan Wang et al. Medicinal and Aromatic Plant Science and Biotechnology 4 (1), 37-40 ©2010 Global Science Books. 2
Lee, Young-Sun. "Antioxidant effect of Wasabia Japonica extracts." Journal of Society of Preventive Korean Medicine 12 (2008).
Responsible according to Art. 8 para. 1 of Regulation (EU) 1169/2011: NUTROPURE LIMITED, Lordou Vyronos, 61-63, 6023 Larnaca, Cyprus.
Recommended use:
Take one capsule daily with some liquid.
Ingredients:
Black garlic extract (65%), capsule shell hydroxypropylmethylcellulose, wasabi extract (13%), turmeric extract (6.5%).
Storage:
Please store Fermentura® Black Garlic in a dry place and not above 25°C. Do not exceed the stated recommended daily intake. Keep out of reach of small children.
Note:
Do not exceed the stated recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet. Color variations are natural: The capsules may vary in shade and intensity because we use natural raw materials.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.