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Broccoli sprouts seeds

Dr Jacobs Medical GmbH

Sale price £29.95 Regular price £40.00

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Broccoli sprouts seeds, Broccoli seeds Dr.Jacob's Sulfoforte BIO sulforaphane



organic broccoli seeds
  • Contain natural sulforafan
  • Approx. 0.8 g sulforaphane + 0.6 g glucoraphane per 100 g *
  • Controlled organic cultivation
  • Selected premium quality, suitable for broccoli sprouts

250 g

glucosinolates in broccoli seeds
Sulforaphane and glucoraphane are secondary plant substances that belong to the group of glucosinolates (mustard oil glycosides). Broccoli is a very good source of glucosinolates. These are particularly found in the seeds and seedlings. The content is greatly reduced in cooked vegetables because the compounds are heat-sensitive and water-soluble. Unheated broccoli seeds are therefore a good alternative.
* 0.77 g sulforaphane per 100 g; 0.55 g glucoraphan per 100 g (UBF, 04/05/2019, batch 182093). Analysis values ​​are subject to the usual fluctuations for natural products.

Consumption recommendation:
approx. 10 g broccoli seeds daily.
So that the mustard oil glycosides contained in broccoli seeds can be absorbed by the body, they must be broken down before consumption. Possibilities for this are, for example, grinding / crushing the seeds or germinating.
Tip: Broccoli sprouts can be used very well as a garnish for salads or soups.
Store in a cool, dry place.

Ingredients:
organic broccoli seeds (organic Brassica rapa sylvestris).

Our motivation at Dr. Jacob's:
We want to create a healthier future for us all!
The Dr. Jacob's Medical GmbH was founded in 1997 by Drs. Jacob. Since the foundation, our philosophy has been not to follow fashion trends, but to examine the most important findings and discoveries of science and use them for your health.
High-quality, natural and plant-based ingredients, strict quality controls and the expertise of the company founders and a nutritional team make the special character of Dr. Jacob's health products. In product development, Dr. Jacob always on the best possible synergy and optimal bioavailability of the special ingredients.