- Instead of traditional tea in the autumn winter evening, drink a delicious, aromatic drink prepared from Cherry Syrup with vitamin C. The product can also be used as an addition to desserts, cocktails or beer.
Ingredients Cherry syrup with vitamin C:
Sugar, water, concentrated cherry juice (concentrate) - 2.5% (corresponding to 12% of cherry juice with concentrated cherry juice), acidity regulator - citric acid, aroma, vitamin C. Contains sugar.
Nutritional value in 100ml: energy value - 1348kJ / 321kcal, fat <0.5g, including: saturated fatty acids <0.5; carbohydrates - 80g, including: sugars - 72g; protein <0.5g, salt - 0g, vitamin C - 52mg (65% of reference intake).
Action and application Cherry syrup with vitamin C:
Cherry syrup with vitamin C is an excellent fruit addition to ice cream, desserts, cocktails and beer. It can be successfully used cold and hot. A small amount of syrup added to warm tea, gives it a surprising taste and a bit of sweetness. The product is enriched with the addition of vitamin C.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Store in the fridge after opening. Pasteurized product. A balanced diet and a healthy lifestyle are recommended.
Do not use in case of hypersensitivity to any component of the syrup.
How to use Cherry syrup with vitamin C:
Can be consumed as desired.
Net volume: 420ml.