- Instead of traditional tea in the autumn winter evening, drink a delicious, aromatic drink prepared from Cherry Syrup with vitamin C. The product can also be used as an addition to desserts, cocktails or beer.
Ingredients Cherry syrup with vitamin C:
Sugar, water, concentrated cherry juice (concentrate) - 2.5% (corresponding to 12% of cherry juice with concentrated cherry juice), acidity regulator - citric acid, aroma, vitamin C. Contains sugar.
Nutritional value in 100ml: energy value - 1348kJ / 321kcal, fat <0.5g, including: saturated fatty acids <0.5; carbohydrates - 80g, including: sugars - 72g; protein <0.5g, salt - 0g, vitamin C - 52mg (65% of reference intake).
Action and application Cherry syrup with vitamin C:
Cherry syrup with vitamin C is an excellent fruit addition to ice cream, desserts, cocktails and beer. It can be successfully used cold and hot. A small amount of syrup added to warm tea, gives it a surprising taste and a bit of sweetness. The product is enriched with the addition of vitamin C.
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Store in the fridge after opening. Pasteurized product. A balanced diet and a healthy lifestyle are recommended.
Contraindications:
Do not use in case of hypersensitivity to any component of the syrup.
How to use Cherry syrup with vitamin C:
Can be consumed as desired.
Net volume: 420ml.