Chlorophyll from alfalfa and chlorella, vegan drops. 100 ml
For absorption in the body and daily use.
Increased bioavailability thanks to copper binding
By exchanging the central magnesium ion with copper, chlorophyll is stabilized in its water-soluble form.
This conversion increases bioavailability by up to
8 times compared to conventional, fat-soluble chlorophyll – that corresponds to a difference of around +700%.
This means: More of the active ingredient is actually absorbed,
utilized more quickly, and used more effectively by the body.
Supports important bodily functions – with active
copper
Copper is not just a technical carrier – it is a vital micronutrient. At sufficient doses,
copper contributes to the following bodily functions according to the EU Health Claims Regulation:
• Copper contributes to normal energy metabolism.
• Copper contributes to the normal function of the nervous system.
• Copper contributes to the maintenance of normal skin and hair pigmentation.
• Copper contributes to normal iron transport in the body.
Copper contributes to normal iron transport in the body.
... • Copper contributes to the normal function of the immune system.
• Copper helps protect cells from oxidative stress.
Key Features
• 99.9% pure sodium copper chlorophyllin – lab tested
• Made from alfalfa, wheatgrass, and chlorella
• Copper ions for high stability instead of magnesium
• Water-soluble and easy to dose – no settling, no clouding
• 50 mg chlorophyllin per 10 drops
• 100 ml stock bottle with over 2,400 drops
• No alcohol, artificial flavors, colors, or preservatives