CURRY LEAF IRON+C Hevert Capsules
Curry Leaf Iron + C Hevert Dietary
Dietary supplements CURRY LEAF IRON+C Hevert Capsules are not a substitute for a balanced, varied diet and a healthy lifestyle.
Men, postmenopausal women and pregnant women should only take iron after consulting their doctor.
camu camu extract, curry leaf extract, hydroxypropylmethylcellulose, acerola juice concentrate, release agent magnesium salts of fatty acids and silicon dioxide.
Recommended dosage : Adults and adolescents over 15 years of age swallow 1 capsule daily with sufficient liquid, at least one hour before or two hours after a meal.
Particularly suitable for:
• Women of childbearing age (especially with heavy periods)
• Vegans and vegetarians
• Active people
• People with reduced iron intake
CURRY LEAF IRON+C Hevert Capsules Benefits:
• Plant extracts
• Iron from curry leaves
• Vitamin C from camu camu and acerola
• High bioavailability
• Vitamin C promotes iron absorption
• Good tolerance
• Vegan, lactose and gluten free.
Herbal preparation with natural iron and vitamin C Curry leaf Iron + C Hevert - the herbal and well-tolerated iron with natural vitamin C
What does the body need iron for?
Iron is involved in the formation of hemoglobin in the blood and thus supplies the organs with oxygen. In addition, iron is a component of important enzymes and essential for cell formation, the immune system, energy production and mental performance. In addition to meat, fish and seafood, legumes, seeds, grains, nuts and green leafy vegetables are excellent sources of iron. Men need about 10 mg iron per day, women of childbearing age about 15 mg. Iron requirements can be increased due to blood loss (menstruation, blood donation, etc.), during pregnancy and after childbirth, during growth and in people who are physically active. Vegetarians and vegans also have an increased risk of iron deficiency. Iron deficiency is most common in women: in Germany, approx. 75% of women between the ages of 14 and 50 are insufficiently supplied with iron. Symptoms of iron deficiency as a result of anemia (iron deficiency anemia) are chronic fatigue, dizziness, paleness, hair loss, cracked corners of the mouth, susceptibility to infections, headaches and reduced performance.
Curry Leaf Iron + C Hevert – the plant-based and well-tolerated iron preparation with vitamin C Curry Leaf Iron + C Hevert contains plant-based iron from curry leaf extract. Due to the special manufacturing process, Curryblatt Eisen + C Hevert has a high bioavailability. The iron can therefore be absorbed and utilized particularly well by the body. The combination with natural vitamin C from camu camu and acerola also promotes iron absorption in the body. The herbal preparation made in Germany is vegan, well tolerated and free of colorings and preservatives. It is exclusively available in pharmacies. 1 capsule daily is enough to supply the body with iron.
The natural components of Curry Leaf Iron + C Hevert
Curry Leaf Extract
Curry leaf is not part of the well-known curry powder, but is used as a whole leaf in many Indian dishes as a spice. Ayurveda medicine values curry leaves for their valuable ingredients such as flavonoids, antioxidants and essential oils. Curry leaves have a high iron content, which makes them an excellent source for a natural iron supplement such as Curry Leaf Iron + C Hevert.
Camu Camu Extract
Citrus fruits are usually associated with a particularly high vitamin C content (approx. 50 mg vitamin C per 100 g). However, the South American camu camu berry and the acerola cherry have the highest vitamin C content of all. In addition to vitamin C (approx. 2,000 mg per 100 g), camu camu also contains valuable B vitamins, minerals and phytochemicals.
Acerola juice concentrate
The acerola cherry from North and South America is characterized by a high vitamin C content (approx. 1,700 mg vitamin C per 100 g) and also contains valuable carotenoids, anthocyanins and flavonoids, which is why it is also referred to as a superfood.
Camu camu extract, curry leaf extract, hydroxypropylmethylcellulose, acerola juice concentrate, release agent magnesium salts of fatty acids and silicon dioxide.
Vegan, lactose and gluten free.
of curry leaf extract
Iron (in curry leaf extract)
camu extract Acerola juice concentrate
Vitamin C (in camu camu extract and acerola juice concentrate)
Per 1 capsule
% of RM*
Adults and adolescents over the age of 15 swallow 1 capsule daily with sufficient liquid, at least one hour before or two hours after a meal.
CURRY LEAF IRON+C Hevert Capsules dietary supplements. The recommended daily consumption must not be exceeded.
Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Keep away from children!