- Dietary supplement Dandelion syrup flower with vitamin C is recommended as a supplement to the daily diet especially in the autumn and winter. Vitamin C contained in the preparation supports the proper functioning of the immune system.
Ingredients Dandelion syrup flower with vitamin C:
Sugar, water, dandelion flower extract - 10%, vitamin C - 0.08%, acidity regulator - citric acid, natural orange aroma. Contains sugar.
The content of ingredients in the recommended daily dose (15ml, 3 teaspoons): dandelion flower extract - 1.95g, vitamin C - 16mg (20% of the reference intake).
Action Dandelion syrup flower with vitamin C:
The composition of the preparation consists of dandelion flower extract and vitamin C. Dietary supplement Dandelion syrup flower with vitamin C is recommended as a supplement to your daily diet with natural wealth for the body, which is dandelion flower. The active substances it contains are especially helpful for the body in the autumn and winter. The preparation also contains vitamin C, which helps reduce tiredness and fatigue and supports the maintenance of the proper functioning of the immune system.
Dietary supplement Dandelion syrup flower with vitamin C intended for use as a supplement to the daily diet with substances support the maintenance of the proper functioning of the immune system.
Dietary supplement can not be used as a substitute, i.e. a replacement for a varied diet. Maintaining a balanced diet and healthy lifestyle is important. The product should be stored out of reach of children at room temperature. It is recommended to protect against moisture and light. Pasteurized product.
Do not use in case of hypersensitivity to any component of the dietary supplement.
How to use Dandelion syrup flower with Vitamin C:
Recommended daily dose: 15ml (three teaspoons). Take one teaspoon (5ml) three times a day. Use undiluted or diluted in a small amount of water. Do not exceed recommended servings for consumption during the day.
Net volume: 100ml.