Dill fruit 40g., FRUCTUS ANETHI


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The herb is used in mild forms of arterial hypertension, prophylactically for angina, insomnia, flatulence, colic in the intestines, insufficient milk in nursing mothers, to increase appetite and improve digestion. The fruits of fennel tone the lining of the stomach and act as a gas, diuretic, suppress the vomiting reflex in seasickness.

Dill fruit Ingredients: Dill (fruit) - Fructus Anethi - 40 g.

FRUCTUS ANETHI Method of preparation: In the form of infusion: 3-6 teaspoons of crushed dill fruit are poured with 400 ml. boiling water. Soak for 1 hour. Strain.

Food supplement.
Keep out of reach of small children.
Do not exceed the recommended daily dose.
The product is not a substitute for a varied diet.

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