GALANGANT LOW Galangal root powder TABLETS
Galangal root benefits:
Galangal root is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer, but more research is needed.
Galangal root, also known as Thai ginger, has many potential health benefits, including:
Antioxidants: Galangal root is rich in antioxidants, which help protect cells from damage and fight disease. It's especially rich in polyphenols, which may help with memory, blood sugar, and LDL cholesterol levels.
Anti-inflammatory: Galangal root may help reduce inflammation that leads to joint pain.
Digestive aid: Galangal root can stimulate digestive enzymes, improve nutrient absorption, and reduce indigestion.
Cancer: Test-tube studies suggest that galangal root's active compound, galangin, may kill cancer cells or prevent them from spreading.
Alzheimer's and Parkinson's disease: Galangal root is rich in quercetin, a flavonoid that may lower the risk of developing these diseases.
Pain and inflammation: Galangal may reduce pain and inflammation by targeting chemical pathways that commonly cause autoimmune disorders.
Fertility: Galangal may improve fertility in people assigned male at birth.
Galangal root is native to Thailand, China, and Indonesia, and is a popular herb in Thai cuisine. You can use galangal root in a variety of ways, including:
Making a decoction by chopping up the roots and creating a liquor-like essence
Grinding it into a powder to make homemade supplements
Making tea
Chopping or mincing it for use in dishes
Adding curry paste made with galangal to soups and stews
Aromatic, slightly spicy lozenges. Galangal is one of the most important spices according to Hildegard von Bingen.
spicy-hot,
similar to ginger
Aurica Galangal lozenges contain the ground root of the real or lesser galangal "Alpinia officinarum". The root, which belongs to the ginger family, has a warming, invigorating spiciness and is often a component of Far Eastern spice mixtures. However, it is not only highly valued in cooking but also in Far Eastern medicine. Galangal root also became known through the teachings of Hildegard von Bingen and is one of her most important spices. She recommends galangal for exhaustion and weakness, and for revitalization.
Hildegard von Bingen wrote:
"If you have a heartache and are weak at heart, eat enough galangal and you will feel better." (Dr. Strehlow: The nutritional therapy of Saint Hildegard - Bauer Verlag. p. 292)
Ingredients: fillers (lactose, cellulose), 12% galangal root powder, anti-caking agent magnesium salts of fatty acids (vegetable).
Recommended consumption: suck several times a day as desired.
Nutritional values ø per 100 g
Energy 1354 kJ / 322.7 kcal
Fat, of which 0.3 g
saturated fatty acids 0.05 g
Carbohydrates, of which 62.6 g
Sugar 37.6 g
Protein 0.5 g
Salt < 0.05 g
The nutritional values are subject to the usual fluctuations in natural products.