GLUTAMIC ACID (L-glutamic acid) 500 mg capsules
With L-glutamic acid
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
glutamic acid benefits:
Help treat epilepsy and muscular dystrophy. Treat intellectual disorders. Treat low blood sugar (hypoglycemia) in people with diabetes. Prevent nerve damage in people having chemotherapy.
What does glutamic acid do for your body?
Glutamic acid is an amino acid that is used for protein production. It transforms into glutamate in the body. This is a chemical that lets other cells transmit and receive information from nerve cells in the brain. In learning and memory, it may be involved.
What foods have glutamic acid?
In a healthy diet, most glutamic acid is obtained through the consumption of meats, poultry, fish, eggs, and dairy products, as well as a few high protein vegetable sources. Monosodium glutamate (MSG) is the mono sodium salt form of glutamic acid, which is used as a food additive in commercially processed food.
Glutamic acid 500 mg
Ingredients:
L‐glutamic acid (84%), coating agent hydroxypropylmethylcellulose (capsule shell).
Nutritional values | per 100g | per capsule |
Calorific value | 1696 kJ / 405 kcal | - |
Fat | 47.9g | - |
hereof: saturated fatty acids | - | - |
carbohydrates | 15.0g | . |
of which sugar | 0g | - |
polyhydric alcohols | - | - |
protein | 84.0g | - |
Salt | 934mg | - |
L-glutamic acid | - | 500mg |
Recommended intake:
Adults 1 capsule daily with plenty of water.
Note:
The recommended daily amount must not be exceeded.
Storage:
Store in a cool place (6-25 °C) and protected from light. Keep out of reach of children.
Manufacturer data:
Warnke Gesundheitsprodukte
GmbH & Co. KG
Rheinische Allee 4
50858 Cologne