GLUTEOSTOP tablets for Gluten free diet
GluteoStop® is a dietary supplement that helps break down gluten and thus functionally supports a gluten-free diet.
Composition Per 1 tablet Per 6 tablets
Prolyl oligopeptidase 60mg 360mg
(enzyme) 30,000 PPI* 180,000 PPI*
*PPI stands for "Protease Picomole International".
The PPI value indicates the enzyme activity.
Recommended consumption
Take one to two mini tablets shortly before or during a meal.
Note
The recommended daily intake must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
GluteoStop® is intended to support the breakdown of gluten in a low-gluten diet. It cannot replace a gluten-free diet and is not intended for the treatment or prevention of celiac disease, wheat allergy or gluten hypersensitivity. GluteoStop® is only suitable for adults.
Store out of the reach of small children. Store the product in a cool, dry place.
List of ingredients
Prolyl oligopeptidase 85.7%, filler: microcrystalline cellulose, cross-linked sodium carboxymethylcellulose; separating agent: silicon dioxide, calcium salts of fatty acids
- Practical for on the go in a handy click dispenser
- Mini tablets, easy to swallow even without liquid
- Discreet use, e.g. in restaurants, canteens, when travelling and with friends
- Made in Germany
- Vegan products. Be careful with hidden gluten, e.g. in ready meals, canned goods, beer, chocolate and sweets.
- Estimated number of people affected in Germany: approx. 5.7 million people
90 mini tablets = 6.3 g ℮