GREEN LIPPED MUSSEL 500 mg concentrate capsules 150 pc, New Zealand's South Island
green lipped mussel benefits:
Green-lipped mussels are best known for their ability to potently reduce sensations of pain, increase movement and improve quality of life in sufferers of osteoarthritis. Their powerful anti-inflammatory properties have also shown to improve gut health, by feeding the 'friendly' bacteria found in our digestive system.
Green-lipped mussel concentrate capsules each contain 500 mg of high-quality green-lipped mussel concentrate with a high GAG content. The green-lipped mussel concentrate used is a carefully manufactured quality product. Only New Zealand green-lipped mussels of the species Perna canaliculus are used. The mussels are farmed under natural conditions in unpolluted waters off New Zealand's South Island. The concentrate is obtained through gentle freeze-drying of the green-lipped mussel meat (without shell parts). It is not defatted and contains all the components of valuable oils and fats in an even higher concentration than those found in mussel meat.
Recommended GREEN LIPPED MUSSEL 500 mg concentrate, New Zealand's South Island dosage:
Consume 1 capsule 3 times a day with sufficient liquid.
The recommended consumption quantity must not be exceeded.
Dietary supplements are not a substitute for a balanced and varied diet.
Composition GREEN LIPPED MUSSEL 500 mg concentrate, New Zealand's South Island per capsule per daily dose in %* per 100 g
(= 3 capsules) green- lipped mussel concentrate 500.0 mg 1500.0 mg ** 82.9 g glycosaminoglycans 12.0 mg 36.0 mg ** 2.0 g *rec. Daily requirement according to RDA according to the Nutrition Labeling Ordinance **no EU recommendation for the daily requirement yet available Ingredients: green-lipped mussel concentrate (82.6%), gelatine, release agent magnesium stearate Please pay attention to one
varied and balanced diet and a healthy lifestyle.