Iron+C Hevert vegetable capsules 60 pcs
Iron + C Hevert plant-based
Food supplement with iron from curry leaf extract and vitamin C from camu camu extract and acerola juice concentrate
Iron contributes
- for the normal formation of red blood cells and hemoglobin
- to a normal energy metabolism
- to reduce tiredness and fatigue
Vitamin C increases iron absorption
Recommended intake:
Adults and adolescents aged 15 years and over swallow 1 capsule daily with sufficient liquid, at least one hour before or two hours after a meal
| composition | Per 1 capsule | % of RM* |
| Curry leaf extract | 291 mg | --- |
| Iron (in curry leaf extract) | 14 mg | 100% |
| Camu Camu extract | 320 mg | --- |
| Acerola juice concentrate | 56 mg | --- |
| Vitamin C** | 40 mg | 50% |
*Reference intake according to the Food Information Regulation
**from Camu Camu extract and Acerola juice concentrate
Ingredients:
Camu Camu extract, curry leaf extract, hydroxypropylmethylcellulose, acerola juice concentrate, anti-caking agent magnesium salts of fatty acids and silicon dioxide
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Men, postmenopausal women, and pregnant women should only take iron after consulting a doctor. Do not store above 25°C. Store away from light and moisture. Keep out of reach of small children.