Lactifer Immune Support Dietary Supplement 15 Sachets
Naturell Lactifer is a dietary supplement that combines high‑purity bovine lactoferrin, liposomal vitamin C and inulin. Lactoferrin provides a protein‑rich source of iron‑binding molecules that aid iron absorption. Liposomal vitamin C delivers superior bioavailability without irritating the stomach. Inulin acts as a natural prebiotic, supporting beneficial gut bacteria. The formulation is designed to bolster the immune system and reduce fatigue. Recommended use is one sachet daily for children and two to four sachets daily for adults, dissolved in water or milk below 37 °C. Store in a dry place away from direct heat. Each box contains fifteen convenient sachets.
Active Ingredient: Lactoferrin (bovine) 95% protein
Vitamin C: Liposomal vitamin C
Prebiotic: Inulin
Form: Sachets
Package Quantity: 15 sachets
Recommended Use: Children: 1 sachet daily; Adults: 2‑4 sachets daily
Storage: Store in dry place, below 30 °C
Country of Origin: Poland
Naturell Lactifer is
a dietary supplement with a pure composition, containing lactoferrin enriched with liposomal vitamin C and inulin, intended to increase iron absorption and support the proper functioning of the immune system.
Ingredients
: - Lactoferrin - the product uses a raw material in which bovine lactoferrin constitutes 95% of the protein. Lactoferrin is produced by freeze-drying and saturated with iron ions. Bovine lactoferrin is distinguished by its high degree of similarity to human lactoferrin.
- Liposomal vitamin C is encapsulated in liposomes, which prevents stomach irritation and is characterized by better bioavailability and stability than traditional vitamin C. The unique, liposomal form of vitamin C enables targeted delivery, ensuring easy penetration of vitamin C into cells.
- Inulin is a natural prebiotic. It provides nourishment for probiotic bacteria naturally occurring in the intestine.
Lactoferrin
- Lactoferrin is a protein naturally produced by the body by epithelial cells with secretory function and neutrophils (cells of the immune system).
Lactoferrin is found in the highest concentrations in colostrum, the first milk produced by the mother after childbirth (7 mg/ml), and human milk (3 mg/ml). It can also be found in bodily secretions such as saliva, tears, sweat, cerebrospinal fluid, and respiratory secretions.
Lactoferrin is a protein from the transferrin family that has a strong and reversible ability to bind iron ions.
Vitamin C
- increases iron absorption,
- contributes to the proper functioning of the immune system,
- helps protect cells from oxidative stress,
- contributes to the reduction of tiredness and fatigue, - supports the proper functioning
of the nervous system,
- contributes to normal energy metabolism,
- helps maintain normal psychological functions. Children - 1 sachet daily. Adults - 2-4 sachets daily. Directions for use - Dissolve the contents of the sachet in a small amount of liquid (water, milk, yogurt, kefir, or other liquid) at a temperature below 37°C. Mix well. Consume immediately after preparation. Lactoferrin denatures, so do not add it to hot liquids. Recommended supplementation period: 3 months.