LAPACHO EXTRACT 100 ml
LAPACHO EXTRACT benefits:
Lapacho or taheebo is herbal tea made from the inner bark of the pau d'arco tree Handroanthus impetiginosus. Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints.
Lapachol (LAP), a natural compound of the class of naphthoquinones, has several biological activities described, among them: antibacterial, trypanomicide, leishmanicide, and antitumor. LAP has been tested in vitro against several cancer cell lines and in vivo in some animal models.
Health Benefits: Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties.
In North American herbal medicine, pau d'arco is considered to be analgesic, antioxidant, antiparasitic, antimicrobial, antifungal, antiviral, antibacterial, anti-inflammatory, and laxative, as well as to have anticancerous properties.
LAPACHO EXTRACT
Recommended intake: Take 2 to 3 ml (1/2 pipette) 3 times daily with fruit juice, water or neat.
Specification: Extraction: 1:3 / 25% alcohol
No alcohol will be sold to anyone under 18!
Note: Store in a cool, dry place.
Contents: 100ml Lapacho extract in a brown medical-grade glass bottle with pipette