Maharishi Organic Ghee (kbA) 500 g
Ghee (clarified butter) (organic)
Ghee, the pure fat of butter, is an integral part of Ayurvedic cuisine. It has a balancing effect on the doshas Pitta and Vata. Ghee has a nutty flavor.
Application:
It is suitable for cooking and frying. For example, it intensifies the flavor of steamed vegetables. Spices roasted in a little ghee or baked flatbreads also enrich the menu.
| Nutritional information | per 100 g |
| Calorific value | 3761 kJ / 889.5 kcal |
| Fat | 99.5 g |
| hereof: saturated fatty acids | 62.5 g |
| carbohydrates | < 0.5 g |
| of which sugar | < 0.5 g |
| protein | < 0.5 g |
| Salt | < 0.0005 g |