- Manuka Honey MGO 250+ is a product coming from New Zealand, which is particularly rich in Methylglyoxal - the active ingredient in a dose of 250 mg / kg. Manuka honey is especially recommended for people with reduced immunity. ORIGINAL PRODUCT.
100% honey bush Manuka
Honey contains the active ingredient methylglyoxal in quantities greater than 250 mg / kg (a natural constituent present in significant amounts only in some Manuka honey).
Nutritional value 5 g *
The energy value of 70 kJ / 16.7 kcal
Fat 0 g
of saturated fatty acids 0g
of which sugars 4.1 g
Protein Negligible amounts of
salt 2.5 g
Methylglyoxal> 2 mg
* 5 g (a teaspoon) = 1 serving. The jar is 50 servings.
Action: Manuka Honey MGO 250+ is a product of bees coming from New Zealand, which is the honey-rich component Methylglyoxal - the active substance exerts a very beneficial and proven effects on immune resistance - both children and adults . In addition, Manuka honey is honey with exceptional taste, and applied externally to the skin - effectively accelerates the healing of wounds and ulcers. Manuka Honey has also been appreciated by people with health problems of the digestive system. Manuka Honey MGO 250+ contains the active ingredient methylglyoxal in quantities greater than 250 mg / kg (a natural constituent present in significant amounts only in some Manuka honey). Method MGO - the test method properties and potency of Manuka is considered the most reliable method for measuring the properties of this type of honey.
Consuming MGO 250+ Manuka Honey:
Honey is best consumed in the morning on an empty stomach in the amount of 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before a meal. Honey is ideally suited as an additive to foods and beverages.