- Manuka Honey MGO 400+ is a 100% natural product native of New Zealand, produced by bees feeding on the nectar of flowers Leptospermum scoparium. MGO 400+ Manuka honey contains a component - Methylglyoxal at doses above 400 mg / kg. ORIGINAL PRODUCT.
100% honey bush Manuka
Honey contains the active ingredient methylglyoxal in quantities greater than 400 mg / kg (a natural constituent present in significant amounts only in some Manuka honey).
Nutritional value 5 g *
The energy value of 70 kJ / 16.7 kcal
Fat 0 g
of saturated fatty acids 0g
of which sugars 4,1g
Protein negligible amount of
* 5 g ( teaspoon) = 1 serving. The jar is 50 servings.
Manuka Honey MGO 400+ is a completely NATURAL and ORIGINAL bee product with unique composition and properties. Unlike other commercially available honeys, Manuka Honey is also rich in skłanik Methylglyoxal - the active substance exerts a very beneficial and proven effects on our body. In many scientific reports and studies we find information about the significant impact of Manuka honey, among others: the health of the digestive system and increase the body's natural immunity. Manuka Honey MGO 400+ contains the active ingredient methylglyoxal in quantities greater than 400 mg / kg (a natural constituent present in significant amounts only in some Manuka honey).
Consuming MGO 400+ Manuka Honey:
Honey is best consumed in the morning on an empty stomach in the amount of 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before a meal. Honey is ideally suited as an additive to foods and beverages.