NATTO NKCP PUR 125 mg capsules, from fermented soybeans, Nattokinase

natto NKCP ^® PUR, from fermented soybeans, Nattokinase capsules

food supplement

natto NKCP has its origins in a traditional Japanese delicacy made from fermented soybeans, the so-called "natto". Natto is considered to take a lot of getting used to when it comes to our sense of taste and smell. The concentration of the key enzymes is very uneven in the normal natto dish, which is why this standardized and tasteless product in capsule form was developed from natto. The basis for our "Nattokinase" product is the enzyme Bacillopeptidase F of the natto culture.

Extract from Natto Bacillus cultures with Bacillopeptidase F (125 mg capsules) (without genetic engineering)

Contents: 60 capsules = 21.3 g

NATTO NKCP PURE, from fermented soybeans, Nattokinase Ingredients:

Maltodextrin, Natto Bacillus culture extract, Hydroxypropylmethylcellulose capsule shell.

Recommended dosage:
Consume 2 capsules with plenty of liquid between meals.
Consumption can be increased to 3x 2 capsules per day if required.

Note:
The recommended consumption quantity must not be exceeded. dietary supplements for adults. Not suitable for pregnant and breastfeeding women. Keep out of reach of CHILDREN. Store cool and dry. Consult your doctor if you are taking additional blood-thinning medication!

Dietary supplements NATTO NKCP PURE, from fermented soybeans, Nattokinase are not a substitute for a balanced and varied diet and a healthy lifestyle.

dietary supplements. The recommended daily consumption must not be exceeded.

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Keep away from children!