ORGANIC AGARICUS powder

The rainforests of Brazil are originally the home of Agaricus blazei murrill. Also known as the almond mushroom, it is a tasty edible mushroom with a fine almond aroma and belongs to the champignons family. Thanks to its spectrum of effects, the ABM has now experienced a rapid upswing and is cultivated in large quantities around the world. As a medicinal mushroom, however, it has a relatively young history: the mushroom has only been recognized by established science for around 35 years. Since then, however, it has been intensively researched due to its high-quality ingredients. In addition to vitamins and minerals, the Agaricus contains the highest polysaccharide content of all known medicinal mushrooms, especially BD-glucan. Also noteworthy here is the proportion of ergosterol, a vitamin D precursor.