ORGANIC DANDELION ROOT tea

pack size:250g Dosage form:tea

ORGANIC DANDELION ROOT Tea 250g

In addition to bitter substances, amino acids, minerals, trace elements such as zinc and copper, which are also contained in the herb, the dandelion root contains vitamins B, C and E, as well as carotenoids. These ingredients make it a valuable root. In the post-war period, a substitute coffee was made from the dried root of the plant (chicory root substitute).

Origin: Hungary

ORGANIC DANDELION ROOT tea Ingredients: 

Dandelion root from certified organic farming without any other additives.

ORGANIC DANDELION ROOT tea Application: 

About 3 - 4 teaspoons (about 4 g) are poured over with hot water (about 150 ml) and passed through a tea strainer after about 5 to 10 minutes.

In addition to the tea, a pure decoction of dandelion roots has proven to be particularly effective. To do this, soak a heaping tablespoon of dandelion root in a quarter liter of cold water for 12 hours. After straining, drink a cup of the warmed brew half an hour before and half an hour after breakfast. The tea or a tablespoon of dandelion juice should also be drunk twice a day.

Coffee: grind the dried root in an old coffee grinder, boil a teaspoon of powder in a cup of water and strain immediately. If you let it steep for too long, it will become too bitter!