RegoBone Red clover extract with natural calcium and magnesium
Red clover extract with natural calcium and magnesium RegoBone
Standardized, fermented red clover extract with natural calcium and magnesium content
REGOBONE® consists of organically grown, fermented red clover, which contains natural isoflavones (plant estrogens) in aglycone form. Red clover also has a naturally high calcium content and contains magnesium. REGOBONE® is standardized to ensure consistent content with every dose. A daily dose of REGOBONE® provides 60 mg of isoflavones, 300 mg of calcium, and 80 mg of magnesium.
- Calcium and magnesium contribute to the maintenance of normal muscle function and the maintenance of normal bones.
- Magnesium also contributes to the reduction of tiredness and fatigue.
REGOBONE® is made from freshly harvested red clover grown on Herrens Mark's own farm in Funen. The product is unpasteurized and contains neither alcohol nor other additives. The extract is fermented with live lactic acid bacteria, so taste and consistency may vary from carton to carton.
Lactic acid fermentation – Unique refinement, better availability
Red clover contains the plant compounds isoflavones. Isoflavones in red clover are naturally bound to sugar molecules (glycone form). During lactic acid fermentation, these sugar molecules are cleaved off, so they are present in aglycone form. This facilitates the absorption of the plant compounds. Herrens Mark holds a patent on this unique red clover processing method.
The fermentation process simultaneously gives the extract a low pH value (approx. 4), which, together with the live lactic acid bacteria and the oxygen-free packaging, ensures that the extract remains fresh after opening. This eliminates the need for added alcohol or preservatives.
According to the premises of nature
Herrens Mark is a specialized, organic farm on the island of Funen in Denmark, focusing on the development of fermented herbal extracts for food supplements.
The entire process takes place here – from the moment the seed is planted to the moment the extract is filled into the pouch. All herbs are grown on our own fields, freshly harvested, and gently processed in our own production facilities. The extracts are fermented with lactic acid bacteria and, as soon as they are ready for sale, packaged in our own packing department.
Plant extracts and live lactic acid bacteria
All Herrens Mark products contain extracts from freshly harvested herbs and live lactic acid bacteria. The extracts are made exclusively from fresh, organically grown herbs cultivated in-house.
Recommended daily dose:
100 ml daily, 50 ml in the morning and 50 ml in the evening, preferably with a meal. A measuring cup (30 ml) can be found in the carton next to the tap. Shake well before use to distribute the isoflavones (phytoestrogens).
Helpful taste tips:
- Store the extract in a cool place
- Mix 1:1 with your favorite juice (pineapple juice works best), or
- Mix 1:1 with lemon soda
- Many prefer to drink it quickly and then wash it down with water/coffee or eat a piece of orange.
| Ingredients | per 100 ml | % NRV* |
| Fermented Red Clover Extract | 100 ml | --- |
| - of which isoflavones | 60 mg | --- |
| - of which calcium | 300 mg | 38% |
| - of which magnesium | 80 mg | 21% |
| - of which lactic acid bacteria | Min 100 million CFU** | --- |
* % NRV = Reference Intake according to the Food Information Regulation
** CFU = colony-forming units
Ingredients:
Fermented red clover extract* (Trifolium pratense L.)*
*Red clover from organic farming. Fermented by adding natural lactic acid cultures.
Storage:
At room temperature or in the refrigerator. Once opened, keep the extract refrigerated, as it tastes best chilled. Opening the packaging does not affect the extract's shelf life.
The stated recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep food supplements out of the reach of children.