Robert Franz Vitamin C in Mironglas 1000mg for humans 180 pcs 

with vitamin C, bioflavonoids and rosehip fruit powder
Original Robert Franz product
high-quality raw materials

Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is essential for the body. It plays a crucial role in many physiological processes such as the synthesis of collagen, wound healing, immune system function, and the absorption of iron from plant sources. Vitamin C is a powerful antioxidant that neutralizes free radicals in the body, thus reducing oxidative stress.

Since the human body cannot produce vitamin C itself, it must be obtained through food or supplements. Good natural sources of vitamin C are citrus fruits, berries, kiwis, peppers and green leafy vegetables.

Citrus bioflavonoids are phytochemicals found in citrus fruits such as oranges, lemons, grapefruits and limes. They have antioxidant, anti-inflammatory and antimicrobial properties and can enhance the effects of vitamin C in the body. Some of the most well-known citrus bioflavonoids are hesperidin, naringin and quercetin.

The combination of vitamin C from L-ascorbic acid and citrus bioflavonoids in supplements can have a synergistic effect. This combination can help improve the bioavailability and absorption of vitamin C in the body, increase antioxidant capacity, and strengthen the immune system. In addition, the combination of vitamin C and citrus bioflavonoids can promote vascular health and improve capillary integrity.

The Discovery of Vitamin C

The story of vitamin C begins in the early 20th century, when Hungarian biochemist Albert Szent-Györgyi isolated a substance he initially called "hexuronic acid," which was later identified as ascorbic acid (vitamin C). His discovery was a breakthrough in science and contributed significantly to the understanding of the role of vitamins in preventing scurvy, a disease that had plagued sailors for centuries. For his groundbreaking work in the field of vitamin research, Szent-Györgyi was awarded the Nobel Prize in Medicine in 1937.

Conclusion

The discovery and production of vitamin C is a fascinating story of scientific progress and innovation. From the early days of isolation by Albert Szent-Györgyi to modern production processes, vitamin C has come a long way. With a focus on sustainability and efficiency in production, vitamin C will continue to be at the center of scientific and industrial developments to meet the global demand for this vital nutrient.

Contents: 180 tablets = 261g

Ingredients: L-ascorbic acid (vegetable), citrus bioflavonoids (80% flavones as hesperidin), filler: microcrystalline cellulose, rosehip fruit powder, coating agent: hydroxypropylmethylcellulose, separating agent: magnesium salts of fatty acids, starch

Note: As a dietary supplement, adults take one (1) tablet daily with a meal and plenty of liquid.

*Percentage of Nutrient Reference Values ​​according to Regulation (EU) No 1169/2011.

** No nutrient reference values ​​known.

notes

• Food supplements are not a substitute for a balanced and varied diet
• Keep out of reach of small children
• Do not exceed the maximum daily dose
• Store in a cool, dry place, not above room temperature

The described effect of the food supplement is based on the nutrients it contains and can have a supportive effect on the body. However, these statements have not been tested by food inspectors and are not a substitute for medical advice. Nor are they a substitute for a balanced diet and a healthy lifestyle.

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