Sonett surface disinfectant 500 ml
Sonett surface disinfection
This surface disinfectant is distinguished by its purely plant-based ingredients, making it a genuine alternative to well-known products containing synthetic active ingredients with their problematic side effects. Alcohol has been used for disinfection for centuries, and to date, no microorganisms are known to be resistant to it.
scope
Disinfects all alcohol-resistant surfaces, work surfaces and equipment in sanitary areas, commercial kitchens and food processing facilities.
Biocidal Products Regulation
BAuA Reg. No.: N-20352, N-20357
DVG-listed disinfectant (German Veterinary Medical Society): License agreement dated November 30, 2011
Switzerland: CHZB0882
Application times / Effectiveness
DVG listing for the food sector: bactericidal, fungicidal, yeasticidal
Area C (commercial kitchens) lightly loaded:
20 °C, concentrated, 15 min.
Area A (meat and food of animal origin) with low levels of contamination:
20 °C, conc., 30 min.
Limited virucidal activity according to RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, Herpes Simplex, H1N1, H5N1, MRSA and ESBL germs) 20 °C, conc., 30 sec.
Tested according to EURO standards:
At low load and 20°C, concentrated
EN 1276, Bactericide: 1 min.
EN 1650, Fungicide: 15 min.
EN 14476: 2007-02, Noroviruses: 30 sec.
EN 13697, Bactericide: 1 min.
EN 13697, Fungicide: 15 min.
EN 13697, Levurocide: 1 min.
BZH (German Consulting Center for Hygiene)
Expert opinion dated March 23, 2011, regarding use in the medical field (excluding medical devices) such as doctors' offices, physiotherapy practices, etc.
Application:
Ready-to-use solution. Disinfects all alcohol-resistant surfaces, work surfaces and equipment in sanitary areas, commercial kitchens and food processing facilities.
Dosage:
50 ml / m² for a maximum application area of 2 m².
Can be used by spraying or wiping. The product dries without leaving any residue. Thoroughly wet clean objects and surfaces using the spray/wipe method.
Take care with electrical devices: these should be switched off.
Use Sonett surface disinfectant safely. Always read the label and product information before use.
Product declaration
Active ingredient: plant-based alcohol (ethanol) 70%
(623.7 g / liter)
Natural essential sage oil, from certified organic farming <1%
Natural essential lavender oil, from certified organic farming <1%
Water to 100%
List of ingredients according to EC 648/2004
Alcohol, Aqua, Parfum*, Linalool*, Limonene*
*certified organically grown
Ingredients list according to EC 528/2012
Plant alcohol 62.37 g / 100 ml
Danger!
Hazard warnings:
H225 Highly flammable liquid and vapor.
H319 Causes serious eye irritation.
Safety instructions:
P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children.
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/attention.
Use biocidal products with care. Always read the label and product information before use.
Highly flammable liquid and vapor. Causes serious eye irritation. Keep out of reach of children. Keep away from heat, sparks, and open flames. No smoking. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention and have product container or label at hand. Dispose of contents/container in accordance with local/national regulations.
Origin and properties of the ingredients
Plant-based alcohol with a fragrance blend of essential sage and lavender oils kills a broad spectrum of bacteria, yeasts, fungi, and viruses. Ethanol is produced by fermenting starchy plants such as grains, corn, or potatoes. The alcohol's effectiveness is based, among other things, on its ability to dehydrate microorganisms.
Flash point: 21.6 °C. Do not store above 25 °C.