VIRUMIN LUX 120 filter bags of 2.5 g, VIRUMIN LUX

NATURAL HEATING AGENT FOR EVERY FROZEN BODY, IN OUR FIGHT AGAINST THE COLD

The buckwheat husks contained in the VIRUMIN LUX product, dried fruits and cinnamon are the ideal ingredients that can quickly warm any frozen body and restore its normal functions. Drinking the infusion gives a feeling of pleasant warmth, as if we are wrapped in soft down.

The aroma and taste of VIRUMIN LUX brings back our childhood memories of grandma's apple pie. The food product VIRUMIN LUX serves as a biological supplier of vitamins, minerals, flavonoids, antioxidants and essential oils in our diet: useful on cold days in autumn and winter, it naturally supports immunity. This is due to the content of flavonoids, antioxidants and vitamin C, which help the immune system to function properly by protecting cells from oxidative stress.

VIRUMIN LUX provides an excellent barrier against viruses and pathogenic bacteria as it protects the body. Cinnamon is the world's oldest spice. The Egyptians used cinnamon in 2000 BC. considering it an excellent aphrodisiac. The addition of cinnamon in VIRUMIN LUX, one of the oldest spices known, guarantees the supply of volatile oils, tannins, resins, mucus, sugars and starch in our body.

These components have an antiseptic effect, antibacterial action, which is why VIRUMIN LUX is recommended for colds, general weight loss. VIRUMIN LUX has a good effect on improving the microcirculation in the body, it is recommended for people with diabetes and problematic "cold feet", rheumatic diseases, muscle pain, for people who are mentally overwhelmed and learning. VIRUMIN LUX preserves memory and concentration.

COMPOSITION 100% OF NATURE:

Buckwheat husks 35%, Cinnamon peel 6%, Blackcurrants 12%, Apple 13%, Rosehip fruit 7%, Hibiscus color 20%, Aronia fruit 7%.

The product does not contain salt, food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain stabilizers, genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind. is kind ..
Method of preparation:

Put a VIRUMIN LUX filter bag in a glass and pour freshly boiled water (not boiling water). The temperature should be around 80 degrees Celsius. Soak for 5 to 10 minutes.

How to prepare a cold drink:

Put two filter bags in a bottle of mineral water (0.5 l). Soak them for about 1 hour. The prepared drink contains a perfect source of vitamins and minerals, especially necessary for children and young people.

A way of use:

One filter bag, three times a day, preferably 30 minutes before meals. Store in a dry place at room temperature, protect from light.
Available packages: A package of 120 sachets, ie. 120 servings, 30 packets, ie. 30 servings, 15 packets, ie. 15 servings. The packaging is made of natural materials: cotton, buckwheat husks and calfskin underneath. It is recommended to use them in the household for storage of bulgur, rice, beans, etc., as the presence of tannins in buckwheat husks prevents the growth of bacteria, mold, mildew, mites, bugs and others.
The product and its name are reserved in the Patent Office of the Republic of Poland.

Nutritional value per serving (1 sachet = 2.5 g product)

Test report for VIRUMIN LUX No: 11760/12 - mixture of dried fruits with cinnamon 300 grams

EU - extended variability Uc = k * c ( bench ); coefficient of expansion K = 2 used probability P = 95%

The laboratory tests were conducted by the Laboratory SGS Poland, Laboratory for Analysis of Consumer Products and Industrial Materials in Ożarów, Masovian Republic, Poland.